BNers, you really want to step up your hosting game this season. Forget the usual rice dishes and surprise your guests with something they’ll rave about: Chef T of Diary of a Kitchen Lover’s Mashed Potatoes and Pepper Soup Gravy.
We all know mashed potatoes are a classic, but have you ever paired them with pepper soup gravy? This duo is comfort food reimagined with a Nigerian twist—and it’s super easy to make.
Picture this: soft, buttery mashed Irish potatoes garnished with fresh parsley, served with a rich, flavourful pepper soup gravy made from croaker fish, pepper soup spices, curry leaves, and scent leaves. It’s a match made in foodie heaven, guaranteed to leave your guests talking long after the meal.
Chef T has really raised the bar with this recipe, giving us all the inspiration we need to bring something fresh to the table this festive season. Whether it’s for Christmas lunch or New Year’s dinner, this dish is a must-try.
Watch how she makes it below:
