One thing you can always count on with rice is its versatility. White rice and stew? Absolutely. Jollof rice? Of course. Coconut rice? Without a doubt. Fried rice? A classic. And then there’s egg fried rice. Ever tried it? If you haven’t, don’t worry—Recipes of the World has you covered with this easy, flavour-packed egg fried rice with chicken chilli.
To whip up this dish, you’ll need a few staples: boneless chicken, eggs, cooked rice, your go-to vegetables (think carrots, bell peppers, cabbage, sweetcorn), flour, oil, garlic and ginger paste, and a generous helping of your favourite condiments.
Here’s how it comes together: The chicken is lightly coated and pan-fried until golden, then tossed in a spicy, tangy chilli sauce. Meanwhile, the rice is stir-fried with eggs and veggies until everything is perfectly combined. It’s quick, satisfying, and full of bold flavours.
Watch how she makes it below.
